Description
The Zampone is a classic, pure pork sausage in a natural casing of skin from the animal’s foreleg, containing a minced pork mixture.
The meat is a variegated, pinkish red colour; the aroma is intense but not aggressive, and it has a very full, appetising flavour.
Net weight 1000g including the natural broth formed during cooking
Store in a cool dry place. Keep away from heat sources
Only Italian meat
Without polyphosphates
Gluten-Free
If the pouch has been perforated or broken accidentally, the Zampone should not be eaten but returned to the supplier for a substitution.
Instructions: Cook the Zampone in its own sachet for 35 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Zampone and serve very hot with usual vegetables.
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