Wine: Giuseppe Savini Passerina Colli Aprutini Tertulia I.G.T 0.75lt

Description

Grape varieties
Passerina, Estate grown
Training system
Single cordon
Production area
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have southern exposure and average altitude of 300 meters a.s.I. Clay soils
Harvest
Second half of September
Vinification
At the crushing and soft pressing, follows the fermentation at controlled temperature (18°C) for about 12 days. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a short refinement in the bottle
Tasting notes
The color is bright straw yellow. The aromas range from fresh citrus to white flowers and aromatic herbs. On the palate it shows a bright acidity balanced with with texture
Food pairing
Fish dishes (appetizers, first and second courses based on fish) and white meats
Alcohol content
12,50%
Serving temperature
8 – 10 °C
Available sizes
Lt. 0,75

Winemaker’s notes
Easy wine to drink that goes well with seafood