Charcuterie: Sliced speck 60gr (2.11oz) “Imported from Italy”

Description

Smoked cured ham from the Alto Adige region of Italy. Speck is a thin whole pork flank with a unique taste. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. Speck is made according to high standards of quality and by traditional methods of the region. Dry-cured Smoked Proscuitto.