Description
In the Boscaiola Biffi Sauce the intense aroma and strong flavor of Porcini mushrooms support creativity in the kitchen.
Excellent to be enjoyed in imaginative snacks, it is also an appetizing filling for boiled artichokes. Diluted with a little cream and accompanied by stir-fried meat, a second of great class in a few minutes.
Excellent to be enjoyed in imaginative snacks, it is also an appetizing filling for boiled artichokes. Diluted with a little cream and accompanied by stir-fried meat, a second of great class in a few minutes.
(Always check the updated ingredients list directly on the package)
Sunflower oil, porcini mushrooms (Boletus edulis and related group) 14%, fresh pasteurized EGGS and egg yolk 10%, wine vinegar, salt, sugar, concentrated lemon juice, parsley, flavorings, acidity regulator: acid lactic.
It may contain traces of FISH, CELERY and MUSTARD.
GLUTEN FREE
KEEP IN A COLD AND DRY PLACE.
KEEP IN THE REFRIGERATOR AFTER OPENING AND CONSUME PREFERABLY WITHIN 1 MONTH.
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