Description
OUR AWARDED PIZZA
over 30h long natural leavening
over 75% hydration
few and selected premium italian ingredients
hand stretched
stone oven baked
high digestibility
light and crunchy
Preservatives free
Additives free
Always Crunchy
INGREDIENTS:
flour WHEAT flour type 0, water, natural yeast (contains GLUTEN), wheat flour type “2” stone ground durum WHEAT semolina, salt, extra virgin olive oil
flour WHEAT flour type 0, water, natural yeast (contains GLUTEN), wheat flour type “2” stone ground durum WHEAT semolina, salt, extra virgin olive oil
METHOD OF PREPARATION AND COOKING:
Bake in preheated oven at 270 °C FOR 4/6 MINUTES
SEASON TO PLEASURE
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