Pasta: Pasta Brise’ “pie crust” 230gr (8.11oz) “Imported from Italy”

Description

Brisée Rotonda Vallé Passpartù is the pleasant security of those who love 100% vegetable, 100% fantasy crunchiness.
Made in Italy (* EU flour origin)

1. It makes each fresh cake crunchy and crumbly: its dough is the right ingredient for those looking for an alternative to puff pastry.
2. It adds incredible crispness and flavor to your quiches: it is the ideal base for those who want to experience taste and lightness in each recipe.
3. It offers all the goodness of Vallé: without hydrogenated fats or preservatives, it is the choice of those who know how greedy a balanced diet can be.