Description
- Garofalo organic whole wheat spaghetti dry pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste. Spaghetti is the plural form of the Italian word spaghetto, meaning “thin string” or “twine. It is suitable for vegetarians.IngredientsOrganic Whole WHEAT SemolinaNutritional Informationper 100g: Energy : 350 kcal, : 1481 kJ, Fat : 2.0 g, of which saturated: 0.4 g, Carbohydrate : 66 g, of which sugars : 3.0 g, Fibre : 8.0 g, Protein : 13 g, Salt : <0.1 gManufacturer Contact DetailsPastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italy.
Ingredients
Organic Whole WHEAT Semolina
- Imported from Italy
- High in fibre
- Made from 100% organic whole durum wheat semolina
- Al dente texture after cooking
- From Gragnano near Naples in ItalySuitable for vegetarians
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