Mulino Bianco: Cuor Cake Snack Filled with Lemon Cream 210g Mini Cakes with Italian Lemons Without Palm Oil Sponge Cake “Imported from Italy”

Description

Snack filled with Lemon Cream

Our CuorCake with Lemon Cream are made with fresh eggs from free-range hens and Italian lemons. Soft sponge cake that wraps a soft heart of lemon cream.
The secret of their delicacy? It is the innovative cooking in a steam oven.

Taste and sweetness, with -33% fat *.

Lemon cream 49.7% (glucose syrup, sweetened concentrated skimmed milk, 8.3% lemon juice, cocoa butter, sugar, modified starch, sunflower oil, carrot extract, carrot, emulsifiers: mono and diglycerides of fatty acids, flavoring), sugar, wheat flour, wheat starch, fresh eggs 5.3%, egg yolk, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, butter, carrot, flavorings, vegetable fat ( coconut, cocoa butter), egg white powder, water, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium carbonate), carrot extract, skimmed milk powder, salt, emulsifier: soy lecithin.

It may contain traces of: nuts, sesame.
The highlighted ingredients can cause reactions in allergic or intolerant people.

WITHOUT:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients