Italian Dessert: Tre Marie Colomba “Antica Ricetta” ancient recipe 800gr Imported from Italy

Description

• INGREDIENTS
  Stone-ground type “1” wheat flour 15.7%, glazing 12.2% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white from free-range hens in powder form , wheat starch, sunflower oil), butter, wheat flour, 7.6% meringue grains (sugar, egg white from free-range hens, wheat starch), natural yeast [mother yeast (wheat flour , water), yeast], fresh free-range egg yolk 6%, sugar, semi-candied grapefruit peel 5.7% (pink and yellow grapefruit peel, glucose-fructose syrup, sugar, concentrated lemon juice ), semi-candied orange peel 4.3% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), candied lemon peel 4.3% (lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), raw cane sugar 2.8%, wholemeal flours 2.5% (wheat 1.4%, buckwheat 1.1% – on the product finished), pink grapefruit mix 2.5% (glucose-fructose syrup, pink grapefruit pulp and juice 30%, sugar, gelling agent: pectin; concentrated lemon juice, acidifier: citric acid; flavourings), emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors.

  May contain soy, mustard and other nuts.

• Warnings
  Product packaging may contain different information than that shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.