Italian dessert: PASTA DI MANDORLA CEDRO DI SICILIA “Soft almond paste cookies filled with Sicilian candied citron” 170gr (5.99 oz) “Imported from Italy”

Ingredients: Sugar, legume flour (beans, SOY), ALMONDS, apricot kernels, EGG white, glucose syrup, honey, sweetener [E420 (ii)], potato starch, vegetable oil, salt, preservative (potassium sorbate), flavourings, colour (caramel E150a), orange peels, acidity regulator (citric acid), sorbitol (E420). CANDIED CITRON [Citron, glucose-fructose syrup, sugar, acidifier (citric acid), colour (E131), Preservative (SULFUR DIOXIDE E220)