Italian dessert: Fagottini alla Nocciola: “Shortbread biscuit filled with hazelnut cream” 170gr (5.99 oz) “Imported from Italy”

Ingredients: WHEAT flour, sugar, butter (MILK), sunflower oil, cornstarch, EGGS yolk, salt, vanillin, flavourings. HAZELNUT CREAM FILLING 30%: sugar, vegetable oils (sunflower) and fats (cocoa), HAZELNUTS [10%], fat reduced cocoa powder, MILK powder, emulsifier (E322), natural flavouringMostra carrello