Italian Dessert: Balocco PISTACHIO AND HAZELNUT CAKE “Torta Pistacchio e Nocciola” 400gr(14.10oz) Imported from Italy

Description

Cake filled with delicious pistachio and hazelnut creams. Sprinkled with sweetened cocoa.

Ingrediants
wheat flour – fresh eggs * 17.3% – sugar – hazelnut cream 8.8% (sugar – glucose syrup – water – butter – hazelnut paste 8% corresponding to 0.7% of the total ingredients – skimmed milk in powder – cocoa powder – flavorings – stabilizers: pectin – preservatives: potassium sorbate) – pistachio cream 8.8% (glucose syrup – water – sugar – dextrose – sunflower oil – pistachio paste 4% corresponding to 0, 4% of the total ingredients – skimmed milk powder – flavorings – thickeners: pectin – preservatives: potassium sorbate – salt – dyes: carrot, pumpkin and spirulina concentrate) – butter – glucose syrup – sunflower oil – natural yeast (wheat flour – water – yeast) – emulsifiers: mono and diglycerides of fatty acids – alcohol – skimmed milk powder – salt – natural flavoring. May contain nuts and soy. Sachet of sweetened skim cocoa preparation for decoration 2.5% (skim cocoa powder 50% – sugar – wheat starch). Keep in a cold and dry place. The image on the package has the sole purpose of presenting the product.
* From free-range hens.