Description

Falanghina

PROTECTED GEOGRAPHICAL INDICATION

Organoleptical feautures
Pale yellow with light hints of golden.
To the nose, it remembers immediately ripen tropical fruit aromas, and pronounced notes of wisteria flowers and Mediterranean scrub.
The flavour is rich and balanced; on the palate releases fresh and savoury sensations.
Perfect combination in acidity and smoothness.

Food pairing
Excellent with seafood, soup and fresh cheese. To try with fried food and with smoked salmon.

	In vineyard
	Yeald/ha  Yeald Grape/Wine Height Plant Density Harvest Period	80 q/ha  65% 300-400 metres asl 2.500 plants/ha Second decade of September

	In cantina
	Ageing	in steel at controlled temperature
	Bottling	6 months after the harvest period
	Bottle	Bordeaux 750 ml