Cheese: Pecorino nero di Pienza 2kg “Imported from Italy”

Pecorino produced in Pienza, an excellence, produced with only sheep’s milk. Pientino, a typical area renowned for the particularity of its natural and aromatic herbs such as thyme, savory and mugwort from which it benefits.

Pecorino di Pienza is so good that it is excellent tasted even on its own: cut a slice and go, each bite in itself is a masterpiece.
Traditionally, a slice of bland bread and a glass of red wine are enough to make a meal worthy of a king.
But Tuscan cuisine has certainly not neglected this precious cheese, considering it a key ingredient in many recipes.