Description
It is a hard cheese that is left to mature for about a year and a half. The shapes are then refined in chestnut leaves which transform and enrich them with a marked and exceptional taste. It also goes well with great Langa wines, but also with a great dark craft beer.
Ingredients
cow’s milk (milk origin: Italy) (49.3%), sheep’s milk (milk origin: Italy) (49.3%), sea salt, rennet, covered on the surface with chestnut leaves (inedible)
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