Description
Product description:
A hard sheep’s milk cheese, with a pleasantly sharp and even flavor. The paste is white and tends to become brittle as it ages.
It is characterized by the “V” on the side of all the wheels.
Production area: Sardinia
| FATTY MATTER | 36 % |
| STORING TEMP | 4/6° C. |
| AGING | 120/150 gg. |
| WHEELS PER CARTONE | 6/4 |
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