Description
Pork belly, better than the traditional pancetta, lighter, fresher in flavor without much salt. Naturally cured in the tradition of Calabria and Southern Italy. Great substitute for bacon, it makes a flavorful BLT. An ideal substitution to the guanciale, This type of pancetta is a must for Spaghetti Carbonara, in keeping with the true Italian taste. Perfect fort your chicken bocconcini with feta cheese, or grilled.
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