$67.00
Units Sold: 7
KING’s ‘high rump’ Granspeck is obtained from select pork meat and processed according to an ancient and exclusive recipe from the Veneto region. The hot smoking and prolonged ageing enhance the aromas of the spices, adding a sweet and refined flavour and creating a true gastronomic delight rich in goodness and tradition.
Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary on each piece. The price reflects the weight fluctuation!
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Smoked cured ham from the Alto Adige region of Italy. Speck is a thin whole pork flank with a unique taste. It can be served sliced thin on an antipasto platter or used to flavor bean soups, stews, and pasta sauces. Speck is made according to high standards of quality and by traditional methods of the region. Dry-cured Smoked Proscuitto.
| Weight | 14.10 oz |
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