Charcuterie: Guanciale alla Matriciana “top quality” 700gr (24.69 oz) average weight “Imported from Italy”

Description

as the Italian word says, “the pork’s jowl and cheeks”, Key ingredient much more flavorful and very different from the American bacon. Flavored, seasoned on the surface with salt, pepper, sage, rosemary and garlic. Aged and cured for 3 months