Charcuterie: Culatello di Modena IGP 2.2kg (77.60 oz) average weight “Imported from Italy”

Description

IMPORTED FROM ITALY Of all Parma cured meats, the “Culatello di Modena PGI and DOP” is the rarest and most valuable. Produced in the lower Parma area near the great river Po, it is seasoned and flavored by autumn mists and sultry summers.