Charcuterie: Cotechino “Casamodena IGP” 500gr (17.63oz) “Imported from Italy”

Description

• Cotechino is made from 100% Italian pork, which has been trimmed and minced, then delicately flavoured with spices, wine, garlic, and salt and pepper.
• It is cooked under high pressure when it has been put into a casing, and then sealed to keep fresh.
• The cotechino must be cooked in boiling water for twenty minutes, inside the aluminium pack. Once cooked, add delicious winter Italian stews.