Description
Description
Caseificio Mò Mozzarè prides itself in making artisanal buffalo mozzarella, and other fresh cheeses, by using only buffalo milk from the province of Caserta in the Campania region. The blend of modern technology and traditional know-how results in a delicate, delicious, and rich harmony of flavors that separate Buffalo mozzarella from other cheeses like cow’s milk, Fior di Latte. The appreciation for the land, the love and respect of its handed down family traditions have made, in a short time, Caseificio Mò Mozzarè a strong leader in the buffalo mozzarella making industry. Caseificio Mò Mozzarè works together with buffalo farmers and supervises the traceability of all raw materials. The result is the high quality of its cheese selection that meets consumers’ demand for a 100% Made in Italy product. (from Mò Mozzarè)
Serv. Size 1 oz (28g) |
Servings about 9 |
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Amount Per Serving
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Calories 80 |
Calories From Fat 60 |
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% Daily Value * |
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Total Fat 6.5g |
10% |
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Saturated Fat 5g |
25% |
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Cholesterol 20mg |
6% |
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Sodium 50mg |
2% |
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Total Carbohydrate 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
|
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Protein 5g |
|
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Vitamin A ** |
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Calcium 12% |
|
|
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** Contains less than 2 percent of the Daily
Value of these nutrients. |
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* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs: |
|
Calories: |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
Saturated Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
300g |
375g |
Dietary Fiber |
25g |
30g |
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Calories per gram: |
Fat 9 · Carbohydrate 4 · Protein 4 |
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