Italian dessert: “Aragostine” Pastry Filled with Hazelnut Cream 200gr (7.05oz)

Description

Crispy outside, soft inside, filled with a delicious chocolate cream and covered with icing sugar: the “lobsters” are a delight for the eyes and for the palate. They are traditionally called in this way because their shape suggests that of a lobster carapace. Taste it when you want, alone or with friends.