Description

Aglianico

PROTECTED GEOGRAPHICAL INDICATION

Organoleptical feautures
Deep ruby red with violet hints, intense, complex and elegant.
To the nose, a pronounced aroma of fried fruit, prune, wild figs; Notes of vanilla and toast given by the maturation in French barrel.
Full body wine, rich, enchanting, with remarkable velvety tannins.

Food pairing
Perfect pairing with roasted game and hearty second courses. Excellent with strong cheese and cured meat.

	In vineyard
	Yeald/ha  Yeald Grape/Wine Height Plant Density Harvest Period	70 q/ha  60% 300-400 mt asl 3.000 plants/ ha last decade of October

	In the winery
	Ageing	12 months in new French and American wooden barrels
	Bottling	6 months before to be sold. It is sold 4 years after the harvest
	Bottle	Burgundy 750 ml